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⭐️ NEW: Hands-On Pizza Making Class (3 hours)
Begin your experience among sun-drenched terraced gardens, where fragrant herbs and vine-ripened tomatoes grow overlooking the sea. Then step into the kitchen with a master pizzaiolo, who will guide you through the ancient craft of Neapolitan pizza — from working the dough by hand to reading the heat of a wood-fired oven. When your pizza emerges with its blistered, golden crust, sit down to savor every bite with the Amalfi Coast stretching out before you.
OVERVIEW
Duration 3 hours
Start time 12:30 pm , 4:30 pm
Dates Mar – Oct
Meeting point Amalfi Heaven Gardens (check their Location page for more info).
DISCOUNTED RATES
Low season (April and October) €̶ ̶1̶3̶5̶ € 125 per person
High season (May – September) €̶ ̶1̶4̶5̶ € 135 per person
Discounted rates are valid for guests booking in advance only. Guests without a reservation will pay the full price.
INCLUSIONS
– English/Italian-speaking local guides and expert pizzaiolo
– Guided tour of the traditional terraced gardens (lemon grove and vegetable garden)
– Fresh ingredient harvesting from the vegetable garden
– Hands-on pizza-making class (step-by-step guidance from our expert pizzaiolo)
– Pizza meal (enjoy the pizzas you create during the class)
– Beverages (water, local wine, Amalfi Coast Limoncello, Neapolitan coffee)
– Original pizza recipe
– Cooking diploma (for your hard work!)
CLASS DESCRIPTION
Your adventure begins among the terraced gardens of the Amalfi Coast, where lemon groves and vegetable beds cling to the cliffs above the sea. Here you’ll learn how generations of local farmers have cultivated this dramatic landscape sustainably — preserving both the environment and the region’s extraordinary cuisine. You’ll hand-pick the seasonal vegetables and fragrant herbs that will soon top your pizza, still warm from the sun.
The pizza-making takes place right in the heart of the gardens, with the Mediterranean glittering below. Your pizzaiolo — a true master of the Neapolitan tradition — will guide you through every step, from mixing and kneading the dough from scratch to learning the hand-stretching technique that gives Neapolitan pizza its signature airy crust. Along the way you’ll sample pizzas crafted by your teacher, tasting the difference that technique and tradition make.
When your creation is ready, it goes into the wood-fired oven nearby, emerging minutes later with a blistered, fragrant crust. Then it’s time to sit down in the gardens and do what Italians do best — eat well and linger. Your pizza arrives alongside local wine, Limoncello, and a proper Neapolitan coffee, with nothing but sea air and stunning coastal views for company.
Come hungry. Leave inspired.
WHAT TO BRING
– Comfortable shoes
– Sun screen
– Sun hat
– Your best smile!
– Phone or camera
IMPORTANT NOTES
Good to Know
Vegetarian, vegan, and dairy-free options are available — just let them know at the time of booking. Please note that other dietary restrictions, including gluten intolerance, cannot be accommodated.
Private classes are available by contacting the host directly. This experience is designed as a group activity.
The gardens involve stairs and uneven, steep terrain. This activity is not suitable for guests with walking difficulties or wheelchair users.
Hands-on Cooking Class (4 hours)
Learn your way around an Italian kitchen during this farm-to-table experience, including a terraced gardens visit and cooking class, topped off with a 4-course meal. Harvest fresh ingredients from the vegetable garden and create Italian local dishes such as bruschetta, pasta, and stuffed zucchini flowers. Then sit down to enjoy the fruits of your labor, complemented by local wine.
OVERVIEW
Duration 4 hours
Start time 9:30 am , 10:00 am , 2:30 pm , 3:00 pm
Dates Mar – Oct
Meeting point Amalfi Heaven Gardens (check Location page for more info)
DISCOUNTED RATES
Low season (March – April, October)
̶€̶ ̶8̶8̶ € 78 per person
High season (May – September)
̶€̶ ̶8̶8̶ € 78 per person
Discounted rates are valid for guests booking in advance only. Guests without a reservation will pay the full price.
INCLUSIONS
– English / Italian speaking local guides and chefs
– Guided visit of the gardens (olive grove, lemon grove, vegetable garden, vineyard)
– Fresh ingredients picking from the vegetable garden
– Hands-on cooking class (guided step-by-step by our chefs)
– Four-course meal (with the dishes made during the class and other delicacies – see Menu below)
– Beverages (water, local wine, Amalfi Coast Limoncello, Neapolitan coffee)
– Recipes (sent by email after the class)
– Cooking diploma (for your hard work!)
MENU
Because we only use fresh, seasonal ingredients from our vegetable gardens and local suppliers and farms, the cooking class menu will vary according to the season and the availability of the products on the day of the class. This is a short list of some local specialties that you are likely to prepare and sample as part of the program of the class:
– Fried ricotta and anchovies-filled zucchini flowers
– Smoked mozzarella grilled in lemon leaves
– Fried smoked mozzarella-filled anchovies (in love)
– Caciocavallo and prosciutto-filled eggplant rolls
– Homemade Scialatielli pasta “alla Norma”
– Homemade spaghetti pasta “alla Nerano”
– Homemade shrimps-filled lemon ravioli
– Homemade gnocchi “alla Sorrentina”
– Homemade tagliatelle pasta “alla Bolognese”
– Homemade “broken candles” pasta “alla Genovese”
– Lemon Tiramisù
– Chocolate eggplant
CLASS DESCRIPTION
Our experience begins with a warm welcome from our team who will guide you throughout this awesome class, describing what we will do in the following few hours.
We will start with a tour of our typical terraced gardens, an ancient local cultivation method that represent a resource of sustainability and environmental conservation on the Amalfi Coast.
Here we will stroll by and linger at the lemon grove, the olive grove and the vineyard, where you will be provided with significant information on the importance of these groves in the Mediterranean diet and how our worldwide famous Limoncello, olive oil and wine are produced.
We will continue our visit to the vegetable garden, and after wearing gloves and collecting wicker baskets, we will proceed with the picking of the freshest seasonal veggies and fragrant herbs that we will later use for the preparation of the delicacies during the class.
Once we have put on our kitchen aprons we will be ready to get down to business and learn the secrets of preparing exquisite traditional dishes, which we will then go on to enjoy all together during a wonderful meal accompanied by local wine, limoncello and real Neapolitan espresso.
As a perfect finale to our gastronomic experience, feel free to relax in the relaxation area at the lemon grove, sipping a glass of wine or lulling yourself in our comfortable hammocks enjoying the splendid coastal view.
WHAT TO BRING
– Comfortable shoes
– Sun screen
– Sun hat
– Your best smile!
IMPORTANT NOTES
– Vegetarian options are available. Guests must advise at time of booking if required. Unfortunately, other alternative dietary requirements cannot be catered for (e.g., gluten or lactose intolerance). Guests must advise at time of booking for any food allergies.
– Due to some stairs and uneven, steep surfaces, this activity is not suitable for individuals with walking difficulties or those using a wheelchair.
